Fruit and basil are probably my favorite things in the world to eat.
Tonight for supper, I ate a bowl of this:
This is strawberries, tomatoes (from the garden, huzzah!), basil, Parmesan cheese and balsamic vinegar.
I can't even describe how delicious this is. You might think that strawberries and tomatoes don't go together, but they're kind of amazing together.
And the balsamic vinegar? Swoon. I think I'm in love.
I got this recipe from The New York Times. Every summer I Google this article and make some of my favorites.
Here's the link: 101 Simple Salads for the Season
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