Ha, ha.
I had the itch to experiment with recipes today. After work, I looked at Pinterest, and decided to try three new(ish) things. I cooked two of them tonight, and I'll probably make the last one tomorrow night.
First of all, before I started cooking I downed a bowl of fruit first. If I could eat fruit every day for the rest of my life, I would.
But there's more to life than fruit, and I need to expand my horizons. Hmm. I saw a recipe on Pinterest that involved quesadillas made with feta cheese and spinach. Sounds yummy!
Pair that with lime and cilantro salsa, and ladies and gents? We have a total winner right here.
A plus is that they're so big, I have leftovers for lunch tomorrow. Hooray.
The second thing I tried was mozzarella sticks. This involves two ingredients, string cheese and egg roll wrappers.
I've made these before, and I was craving them again. After cooking them on the stove, they get nice and brown with a good crunch on the outside and gooey cheese on the inside.
The only downside to these is that they're very, very dry. I bought a new type of marinara sauce and was hugely disappointed at how watery it was.
Side note: What is marinara sauce, exactly? Is it different than pizza sauce? How about spaghetti sauce? And what was that vodka sauce on the store shelf? I mean, it's vodka, and that has to be good, right?
This cooking stuff is confusing.
Regardless, it makes me wonder if I can make my own sauce instead of buying something that sucks in the store.
That recipe was ho-hum.
I'm still impressed by my quesadillas, though. At least I got that right.
Tomorrow night, or whenever I get to it, I'm going to try pepperoni roll ups. Expect a report about that later.
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